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Calendar of Events & Education

February 4-5, 2015

HACCP Certification Program: Developing and Implementing HACCP Plans for the Snack Food Industry

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Westin BWI Airport Baltimore, Maryland

March 17-18, 2015

Equipment and Plant Design for Allergen/Pathogen Control in Low Moisture Foods

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The Allerton Hotel, Chicago

March 22-27, 2015

Snack Foods Processing: Extruded Snacks and Tortilla Chips


Texas A&M University

College Station, TX

March 28-31, 2015


SNAXPO Website

Gaylord Palms Resort & Convention Center

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