CFA Convenience Foods Association®
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Calendar of Events & Education
April 30, 2014
FREE for SFA Members / $100 Per Person for Nonmembers
2:00 PM (EST)
SFA invites members to participate in the third webinar in a four-part series on food policy. The topic for April 30 surrounds school wellness and will cover issues like:
The process and impact of the 2015 Dietary Guidelines for Americans
USDA's new "Smart Snacks in Schools," interim final rule
USDA's "Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010 "proposed rule"
Marketing to kids generally
Join SFA and consultant Beth Johnson, MS, RD, at 2 p.m. EST on 4/30 to learn about these issues and how they impact snack makers. Contact David Walsh at firstname.lastname@example.org with any questions.
September 8-12, 2014
Quality & Innovation Management Course
September 21-23, 2014
The 38th Annual Executive Leadership forum "A Time For Introspection" is an invitation only event for CEOs and senior level executives in the international snack food industry.
Nestled on the elbow of Cape Cod, atop an east-facing rise affording breathtaking views of Pleasant Bay and the Atlantic Ocean, the Wequassett Resort and Golf Club is the perfect hideaway for industry leaders to gather and reflect on the challenges of a demanding marketplace.
Come share insight and wisdom with your peers on leadership, management and unique industry issues at this secluded paradise filled with picture-perfect gardens, sun-dappled lanes, salt marshes and woodlands.
Wequassett Resort & Golf Club
Cape Cod, Chatham, Massachusetts