CFA Convenience Foods Association®
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Calendar of Events & Education
July 29 2014
Register Now for this Exclusive SFA Webinar!
"Food Safety Modernization Act (FSMA): How the Snack Food Industry Can Prepare for Pending Implementation" July 29 at 3 PM Eastern
FREE for SFA Members, $75 for Non-MembersJoin SFA's Food Policy Consultant Beth Johnson, MS, RD of Food Directions and Legal Expert Maile Hermida, of Hogan Lovells for a webinar opportunity which will take an in-depth look at the status of the FSMA, what changes will soon be coming, and how to best prepare the snack food industry for full FSMA implementation. The webinar will bring you up to speed on the key FSMA issues affecting SFA members, when the final rules will be issued and enforced, and what you should be doing now to prepare. Join this webinar to further delve into where we stand on the rulemaking process and what your company needs to do to be in compliance with key changes, such as the new record keeping obligations. Click the button below to register! Register for free if you are an SFA member. If you are not a member, you will either need to join SFA to attend for free or pay the one-time $75 rate. Click the button above to register or contact David Walsh at email@example.com or call 703-836-4500 ext. 213 with questions.
September 8-12, 2014
Quality & Innovation Management Course
September 21-23, 2014
The 38th Annual Executive Leadership forum "A Time For Introspection" is an invitation only event for CEOs and senior level executives in the international snack food industry.
Nestled on the elbow of Cape Cod, atop an east-facing rise affording breathtaking views of Pleasant Bay and the Atlantic Ocean, the Wequassett Resort and Golf Club is the perfect hideaway for industry leaders to gather and reflect on the challenges of a demanding marketplace.
Come share insight and wisdom with your peers on leadership, management and unique industry issues at this secluded paradise filled with picture-perfect gardens, sun-dappled lanes, salt marshes and woodlands.
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Wequassett Resort & Golf Club
Cape Cod, Chatham, Massachusetts
March 22-27, 2015
Snack Foods Processing: Extruded Snacks and Tortilla Chips
Texas A&M University
College Station, TX
March 28-31, 2015
November 2-5, 2014
PACK EXPO International