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| Products and Publications Detail |
| SFA/AOCS Edible Oils Manual, 2nd Edition
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The quality of edible oils is critical for manufacturers to produce high-quality snacks. This newly updated edition of the manual reflects current practices and new learning's in the respective areas of Vegetable Oil Processing, Chemistry and Applications. It also explores the many important factors associated with edible oils, including oil selection and purchasing, unloading and storage, oil deterioration, the cooking process, and more.
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| PRICE:
SFA MEMBER $30.00 /NON-MEMBER
$150.00 |
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