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| Products and Publications Detail |
| Corn Quality Assurance Manual
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This manual provides useful practical and selected theoretical information on corn quality and processing properties related to snacks. Topics include: Food Quality & Methods of Testing corn; Methods for Testing Fats and Oils; Methods for Manufacturing Corn Based and Related Products; Dry Masa Flour and Processed Intermediates; Methods for Testing Chips; Packaging for Corn-Based Snacks and Tortilla Chips; Corn Meal Extrusion; Third Generation Snacks; Popcorn Manufacturing.
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| PRICE:
SFA MEMBER $100.00 /NON-MEMBER
$350.00 |
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