|
|
| Products and Publications Detail |
Potato Processing, Production & Technology
by: Wilbur A. Gould, Ph.D.
|
|
The Potato Processing operations book is a "must" reference for all food processors, technologists, executives, students. Topics include: Potato Production; Potato Diseases; Potato Variety/Cultivars; Receiving and Grading for Quality; Specific Gravity of Potatoes; Technology and Quality Assurance; Color and Color Measurement; Texture and Moisture Control; HACCP and CCP's; Terms and Technology.
Published by: CTI Publications, Inc., Timonium, MD (272 pages)
|
| |
|
| |
| PRICE:
SFA MEMBER $145.00 /NON-MEMBER
$175.00 |
|
|