PROGRAM SCHEDULE

Monday, September 21

2:00 – 6:00 p.m. Registration Open

6:00 – 9:00 p.m. Dinner & High Speed Fun at Lowes Motor Speedway (Joint Event with B&CMA)

Tuesday, September 22
7:00 a.m.
Women in the Industry Networking Breakfast (Joint Event with B&CMA)

7:30 – 8:00 a.m.
Continental Breakfast

8:00 – 9:30 a.m.
GENERAL SESSION: Effective Communication Practices
Deborah Pearce, Pearce Communications Group LLC

9:30 – 10:00 a.m.
Break

10:00 – 11:30 a.m.
GENERAL SESSION: Brands are Built Brick by Brick
Steen Kanter, Chief Business Consultant, Kanter International


11:45 a.m.
Lunch

1:00 – 2:00 p.m.
GENERAL SESSION (with Lunch):
Acrylamide Update Briefing
Blake Thompson, Senior Vice President, Supply Chain, Lance, Inc.
Martin Hahn, Hogan & Hartson

1:30 – 2:00 p.m.
Break

2:00 – 3:30 p.m. Sales & Marketing "Series"
Where are Food Prices Headed in 2009...
Brian Todd, President, The Food Institute
Manufacturing & Tech "Series"
Food Safety/Consumer Safety
Martin Hahn, Hogan & Hartson

3:30 – 4:00 p.m.
Break

4:00 – 5:00 p.m. Sales & Marketing "Series"
2009 Dollars and Consumer Sense Study
Andrew Smith, Senior Account Executive
Yankelovich – The Futures Company
Manufacturing & Tech "Series" Leadership in Today’s World
Tom Scholles, Utz Quality Foods, Inc.

6:30 – 7:30 p.m.
Reception with Table Top Displays

Wednesday, September 23
8:00 – 8:30 a.m.
Continental Breakfast

8:30 – 10:00 a.m. Sales & Marketing "Series"
How Retailers are Coping with Rising Prices
Cathy Green, Chief Operating Officer, Food Lion

9:00, 9:15
& 9:30 a.m.
Plant Tour at Lance, Inc. (Joint Event with B&CMA)


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