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Welcome to the Snack Food Association, your one source for the advocacy,
education and promotion of the international snack food industry.

SFA Headlines

SFA Releases Statement on Sodium and Cardiovascular Disease Studies

New Study Done by New England Journal of Medicine Sheds Light on Sodium Issue

“Research released on sodium and cardiovascular disease in today’s New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.

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SFA Boosts Member Value with Free Quality & Innovation Management Course

5-Day Technical Workshop Free Entry for SFA Members for First Time

As part of a new initiative to provide SFA members increased access to educational resources, SFA's annual Quality & Innovation Management Course will feature expert speakers, quality demonstrations, and a snack manufacturing tour completely free of charge for members.  

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A Bold New World: 2014 State of the Snack Food Industry

2014 Snack World State of the Industry Released

Check out the latest trends and see what companies are leading the pack with new products, innovation, and of course, sales. The issue features bold new flavors, new snacks,  and changing preferences that will have a major impact on snack company decisions from product development to marketing and more. 

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SFA Encourages Member Support of Safe and Accurate Food Labeling Act

Bill Introduced by Rep. Pompeo Would Establish Federal Solution to Labeling of GMO Products

New food labeling bill seeks to eliminate confusion by establishing a federal law for voluntary labeling that would preempt individual state laws.

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