| 2010 Total Quality Management Course |
September 13-16, 2010, The Ohio State University, Columbus, OH. |
| Day in DC Spring Summit |
May 17-19, 2010, Omni Shoreham Hotel, Washington, DC. |
| Equipment and Plant Design Workshop
for Allergen / Pathogen Control |
February 9-10, The Allerton Hotel, Chicago, IL |
| SNAXPO
2010 |
March 3 – 5, 2010, Fort Worth Convention Center,
Omni Fort Worth Hotel, Fort Worth, Texas
|
| Snack
Foods Processing Short Course for Extruded Snacks and
Tortilla Chips |
March 7-12, 2010, Texas A&M University, College
Station, Texas |
| All
Candy Expo |
May 25 - 27, 2010, McCormick Place West, Chicago, IL |
| Executive Leadership Forum 2010 |
September 26-28, 2010, Ritz Carlton, Half Moon Bay,
Half Moon Bay, CA.
|
2010 Management Workshop
|
October 17-19, Marriott Ross Bridge Resort, Birmingham,
Alabama
|
| SNAXPO 2011 |
March 20 – 23, 2011, JW Marriott Grande Lakes,
Orlando, Florida
|
* Denotes hyperlinks to third-party web sites outside of
the SFA web site.
|
