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Welcome to the Snack Food Association, your one source for the advocacy,
education and promotion of the international snack food industry.

SFA Headlines

SFA to Host HACCP Food Safety Certification Course at Reduced Rate

July 22-23, Los Angeles, California

SFA is Partnering with the HACCP Consulting Group to host its first ever HACCP Certification Program, providing attendees with an official HACCP certified seal as required by the Food Safety Modernization Act.

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A Bold New World: 2014 State of the Snack Food Industry

2014 Snack World State of the Industry Released

Check out the latest trends and see what companies are leading the pack with new products, innovation, and of course, sales. The issue features bold new flavors, new snacks,  and changing preferences that will have a major impact on snack company decisions from product development to marketing and more. 

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SFA Encourages Member Support of Safe and Accurate Food Labeling Act

Bill Introduced by Rep. Pompeo Would Establish Federal Solution to Labeling of GMO Products

New food labeling bill seeks to eliminate confusion by establishing a federal law for voluntary labeling that would preempt individual state laws.

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SFA Members Take Their Issues & Concerns to Capitol Hill in SFA’s 2014 Legislative Summit

Members Discuss Key Issues Facing the Snack Food Industry with U.S. Congress

Some 35 snack food industry executives from across the nation attended SFA’s 2014 Legislative Summit in Washington April 9 and 10, meeting face-to-face with 67 U.S. senators, members of the House of Representatives and staff. 

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