Welcome to the Snack Food Association, your one source for the advocacy,
education and promotion of the international snack food industry.
| SFA Educates Members on FDA Proposed Rules under Food Safety Modernization ActFDA will be Accepting Comments in Advance of September 16 Deadline on Two Proposed RulesIn 2010, President Obama signed into law the Food Safety Modernization Act (FSMA) - the most sweeping reform of our food safety laws in more than 70 years. FSMA shifts the food focus from response to prevention, and gives FDA the authority to issue mandatory recalls for all food products if necessary. |
| ABA & SFA Recognize IOM's findings which Show Evidence Does Not Support Reducing Sodium RecommendationsPress Release: No Clear Definition for Excessive IntakeWashington, DC (May 14, 2013) - The American Bakers Association (ABA) and |
| SFA's Snack School 2013 set for October 13-15Saint Joseph’s University, SFA Partner to Deliver an Interactive Educational Program for Food Marketing and Operations ProfessionalsThe Snack School addresses top issues and trends facing the snack food industry today, and provides a challenging educational experience in classroom and on study tours. |
| Opportunity Ahead: Annual State of the Industry Report ReleasedMay 2012 Issue of Snack World Magazine Reveals Cautious OptimismSnacks hold strong in a sluggish economy: SFA has released its May 2012 issue of Snack World, and you won't want to miss it! Featured is the 2012 State of the Industry Report, providing an analysis of the snack food industry, its products, sales performance and analysis. |
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SFA Events & Education
July 17-18, 2013 | Legislative Summit |
September 9 - 13, 2013 | Total Quality Management Course |
September 28 - October 1, 2013 | Executive Leadership Forum |
October 13-15, 2013 | Management Development Program (Snack School) |
March 1-4, 2014 | SNAXPO 2014 |
Affiliated Events
September 23-25, 2013 | PACK EXPO |
